China’s Grain Output Set to Soar by 2025 🌾📈
China’s grain production is projected to reach 709 million tonnes by 2025, driven by increased yields and sustainable farming efforts. 🌍🌾
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Heilongjiang’s Black Soil Treasures Wow Global Audiences at Hainan Expo 🌾❄️
China’s Heilongjiang dazzles at Hainan Expo with black soil superfoods, ice-snow innovation, and cultural crafts – bridging tradition and global markets. 🌍✨
✨ Honghe Hani Rice Terraces Shine as Timeless UNESCO Gem 🌾
The UNESCO-listed Honghe Hani Rice Terraces in Yunnan, China, dazzle with 1,200 years of history, blending ancient farming innovation and stunning landscapes. 🌍
China Grows First ‘Space Barley’ 🌾🛰️
China’s new ‘space highland barley’ seeds return from orbit, promising climate-resilient crops for global food security. 🌍🚀
Tomatoes vs. Heatwaves: Chinese Scientists Uncover Crop Survival Hack 🌱🔥
Chinese scientists discover how tomatoes delay flowering to survive heatwaves—key to future climate-resilient crops. 🌍🔬🍅
Robo-Fish Swim into Aquaculture, Boosting Farms with AI Power 🌊🤖
AI-powered robotic fish from Beijing researchers aim to transform fish farming, cutting labor costs and boosting sustainability. 🌊🤖
From Wild Forests to Global Markets: The Rise of Yunnan’s Bingdao Pu’er
How Yunnan\u2019s Bingdao Village turned wild Pu\u2019er tea into a global sensation 🌿—blending tradition, community, and smart farming. 🍵
Sipping Innovation: How Sichuan’s Tea Farms Blend Tradition with Tech 🌱🍵
Discover how Sichuan’s historic tea farms are merging ancient practices with modern tech to brew a brighter future. 🍵✨ #SustainableGrowth
From Barren Desert to Goji Berry Oasis: A Village’s Green Revolution 🌱
How a farmer’s gamble on goji berries transformed China’s Gobi Desert into a sustainable oasis, reviving Guangrong Village. 🌱 #GreenInnovation
From Barren to Berry: How One Man Revived a Desert 🍇🌱
Wang Ning transformed saline-alkali wasteland into a thriving goji berry industry, bringing prosperity to Guangrong Village. A story of grit and green revival.