From Barren to Berry: How One Man Revived a Desert 
Wang Ning transformed saline-alkali wasteland into a thriving goji berry industry, bringing prosperity to Guangrong Village. A story of grit and green revival.
SustainableFarming
From Barren to Berry: How One Man Revived a Desert
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From Barren Desert to Goji Berry Oasis: A Village’s Green Revolution
How a farmer’s gamble on goji berries transformed China’s Gobi Desert into a sustainable oasis, reviving Guangrong Village. #GreenInnovation
Tech Fuels China’s Spring Planting Boom 
From GPS-guided tractors to smart data, discover how tech is transforming agriculture across the Chinese mainland this planting season.
China’s Tech Backyards Revolutionize Rural Communities
China’s Science and Technology Backyards program bridges academia and farming, boosting rural innovation. 
Discover how Dali City is leading the change!
China Unveils Bold Plan to Boost Rural Development
China’s 2025 rural reform blueprint focuses on agricultural innovation and sustainability to boost food security and economic growth. 
China Bets Big on AI & Seeds to Boost Food Security 
China’s 2025 agricultural plan taps AI, seed tech, and startups to tackle food scarcity – a blueprint with global implications.
Chinese Drones Boost Thailand’s Durian Farms 
Chinese-made drones from DJI are transforming Thailand’s durian farms, boosting productivity amid climate and demographic challenges.
Central China’s Rice Fields Become Winter Paradise for Migratory Birds 
Central China’s Wanghu Wetland transforms rice fields into a seasonal haven for 100,000 migratory birds, blending ecology with agriculture.
From Desert to Vineyard: Ningxia’s Wine Revolution
Discover how Xihaigu in Ningxia transformed arid desert into thriving vineyards, boosting China’s wine industry. A tale of perseverance and sustainable innovation. 
From Desert to Vineyard: Ningxia’s Green Miracle
How China’s Ningxia turned the Gobi Desert into a wine-growing wonder – featured in a new documentary airing Dec 31.