Suzhou’s 400-Year-Old ‘Squirrel Fish’ 🐿️🐟 Blends Art & Flavor!
Discover Suzhou’s iconic 400-year-old ‘squirrel fish’ 🐟—a crispy, sweet-savory masterpiece with a squeaky twist rooted in tradition. 🎨🍲 #FoodHistory
SuzhouCuisine
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Suzhou Foodies: Seasonal Eats or Bust! 🍲🎋
Suzhou’s strict seasonal food tradition means some dishes vanish in weeks! Discover why chefs and foodies sync with nature’s calendar. 🍴🌿
Does This Fish Look Like a Squirrel? 🐟🐿️
Discover Suzhou’s iconic ‘Squirrel Mandarin Fish’—a culinary masterpiece that looks *and* sounds like a squirrel! 🐟🐿️ #FoodMagic
Suzhou Chef Masters the Art of Sweet & Sour Balance 🍬🍋
Discover how Chef Sun Qiang balances sweet and sour in Suzhou cuisine, preserving tradition while inspiring modern tastes. 🍜✨ #SweetPlanet premieres March 29!