Sweet Planet: How Global Treats Turn Struggle into Joy 🌍🍬
From China’s Chaoshan to Côte d’Ivoire, discover how sweet treats symbolize resilience and cultural pride. 🌾🍫 #SweetPlanet
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Braving the Waves: Chaoshan’s Glutinous Rice Cakes Keep Tradition Alive 🌊🍚
Discover how a Chaoshan family keeps the tradition of glutinous rice cakes alive, bridging culture and history one sweet bite at a time. 🍚🌊✨
Sweet Planet Ep 5 Explores Flavor Fusion Across Asia 🌏🍬
Dive into the sweet & sour symphonies of global cuisines in ‘Sweet Collisions,’ the latest episode of #SweetPlanet. A feast for your senses! 🎥🍴
Sweet Planet Explores Pakistan’s Beloved Gulab Jamun Treat 🌟🍬
Discover how Pakistan’s iconic gulab jamun blends cardamom, rose water, and tradition in CGTN and Insight TV’s ‘Sweet Planet’—a feast for the senses! 🍰🌍
Macao’s Fusion Flavors: A Sweet Journey Through Generations 🍎✨
Meet Palmira, a Macao restaurateur blending Portuguese spices with local flavors to preserve heritage—one baked apple at a time. 🍎✨
Suzhou Chef Masters the Art of Sweet & Sour Balance 🍬🍋
Discover how Chef Sun Qiang balances sweet and sour in Suzhou cuisine, preserving tradition while inspiring modern tastes. 🍜✨ #SweetPlanet premieres March 29!
Sweet Planet Ep4: How Food Innovators Blend Cultures & Creativity 🌍🍰
Explore how global innovators fuse local traditions with modern flavors in Sweet Planet’s latest episode. From Chinese tea-inspired milk tea to rose-infused craft beer, creativity knows no borders! 🍵✨
Sweet Planet Episode 4: How Food Innovators Blend Cultures & Creativity 🍰🌍
Explore how global chefs blend traditions with modern twists in ‘Sweet Planet’ Episode 4, inspiring a vibrant food culture. 🍵🎨
Nature’s Sweet Secrets 🌍🍫: How Global Treats Are Redefining Sugar
Explore how Iceland’s sea salt chocolate, Xinjiang’s grape marzipan, and Dutch honey mead reveal nature’s sweetest secrets. 🍯🌍
Sweet Tradition: Xinjiang’s Grape & Almond Marzipan 🌰🍇✨
Discover how Gulishan preserves her Uygur heritage through a unique marzipan recipe blending Xinjiang grapes, almonds, and ancient Karez Well water. 🍇🌍✨
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