Scientists Crack Code to Keep Late-Spring Tea Fresh 🍵✨
Scientists uncovered why late-spring tea loses its sweet flavor—and how to reverse it. Your next cuppa just got an upgrade! 🌿🔍
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U.S. ‘Tea Doctor’ Brews Eco-Friendly Science in China 🌱🍵
Meet Dylan Rothenberg, a U.S. PhD student in China blending tea science with eco-friendly farming. His mission? Brewing sustainability and bridging cultures through social media. 🍃📱
American Grad Student Shares Love for Chinese Tea Culture 🍵✨
Meet Dylan Rothenberg, an American Ph.D. student in China who shares his passion for tea through engaging vlogs and cultural insights. 🍵✨