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CMG’s ‘Three Meals’ Season 2 Serves Up Xinjiang’s Flavors & Culture 
CMG’s culinary hit returns with a feast of Xinjiang’s flavors & cultural gems. 
Explore China’s diverse regional cuisines this season!
Tourists flock to Urumqi’s Xinjiang International Grand Bazaar to taste traditional Uygur naan, blending culture and flavor. #FoodTrends
Discover Xinjiang’s whole roast lamb—crispy, juicy, and steeped in tradition. A culinary icon for food lovers!
Discover how Gulishan preserves her Uygur heritage through a unique marzipan recipe blending Xinjiang grapes, almonds, and ancient Karez Well water.