Xinjiang’s Yogurt Zongzi Shakes Up Dragon Boat Festival 🍙✨
A Beijing restaurant blends Hotan’s flavors with zongzi, creating a chilled, fruity twist for the Dragon Boat Festival. 🍯🍓 #CulturalFusion
XinjiangCuisine
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🍴🌄 CMG’s ‘Three Meals’ Season 2 Serves Up Xinjiang’s Flavors & Culture 🎥🔥
CMG’s culinary hit returns with a feast of Xinjiang’s flavors & cultural gems. 🍲✨ Explore China’s diverse regional cuisines this season!
Xinjiang’s Uygur Naan Captivates Tourists in Urumqi 🥖✨
Tourists flock to Urumqi’s Xinjiang International Grand Bazaar to taste traditional Uygur naan, blending culture and flavor. 🥖🌍 #FoodTrends
Xinjiang’s Whole Roast Lamb: A Flavorful Journey Through Tradition 🐑✨
Discover Xinjiang’s whole roast lamb—crispy, juicy, and steeped in tradition. A culinary icon for food lovers! 🐑🔥
Sweet Tradition: Xinjiang’s Grape & Almond Marzipan 🌰🍇✨
Discover how Gulishan preserves her Uygur heritage through a unique marzipan recipe blending Xinjiang grapes, almonds, and ancient Karez Well water. 🍇🌍✨