South Sudan’s President Strengthens Ties with China’s Zhejiang Ahead of FOCAC Summit
South Sudan’s President Salva Kiir Mayardit visits China’s Zhejiang Province to strengthen economic and political ties ahead of the 2024 FOCAC Summit. 🌍🤝
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Discover the Song Dynasty at Zhejiang’s Enchanting Puyuan Water Town 🌊🏯
Step into the Song Dynasty at Zhejiang’s Puyuan Water Town! Explore history, culture, and unforgettable experiences this summer. 🌊🏯✨
Explore the Song Dynasty in Zhejiang’s Charming Water Town 🏞️
Discover Puyuan in Zhejiang, where an immersive Song Dynasty program offers history, culture, and unforgettable experiences. 🌟🏯 #ChinaTravel #History
Explore Fenghuang Lake: Tongxiang’s Shimmering Gem in Zhejiang 🌊✨
Discover Fenghuang Lake in Tongxiang, Zhejiang Province! Known as the ‘sapphire of Tongxiang,’ this stunning lake offers vibrant flora and serene beauty. 🌊✨
The Chinese mainland to Host 2024 IFSC Sport Climbing World Cups in April 🧗♂️🇨🇳
Exciting news for climbers! The Chinese mainland will host the 2024 IFSC Sport Climbing World Cups in April, with events in Zhejiang and Jiangsu provinces. 🧗♀️🌟
🐬 Rescue Mission Saves Stranded Dolphin in Coastal Zhejiang!
A stranded dolphin in Zhejiang was rescued by firefighters, villagers, and fishery staff, highlighting community-driven marine conservation efforts. 🌊🐬
🍵 Spring Sips: Longjing Tea Harvest Kicks Off in Zhejiang!
Hangzhou’s famed West Lake Longjing tea harvest begins, blending tradition with global appeal. Perfect leaves, hand-roasted magic! 🌱🍵
Discover Fenghuang Lake: Zhejiang’s Hidden Gem 🌿💎
Explore Fenghuang Lake in Zhejiang, China—a breathtaking oasis blending serene waters, lush landscapes, and vibrant flora. Perfect for nature lovers! 🌿🌊
Jinhua Ham: A 1,000-Year-Old Umami Bomb 🍖✨
Discover Jinhua ham—China’s 1,000-year-old dry-cured delicacy that’s shaping global food trends. Salty, savory, and seriously legendary. 🍖
Winter Traditions: Crafting Delicate Soy Skins in Jinhua
In Xucun village, Jinhua, locals uphold a centuries-old tradition by crafting delicate tofu skin each winter, cherished for its unique taste and texture.