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Evolving with time! Discover how zongzi, the traditional glutinous rice dumplings, are embracing new flavors like cheese and XO sauce to delight diverse tastes this Duanwu Festival. 🍡✨
Discover how Guangxi’s Zhuang community crafts vibrant zongzi using natural dyes and traditional recipes for the Dragon Boat Festival. 🥢🌿
Discover how the Zhuang community in Guangxi crafts vibrant zongzi with colorful rice and traditional ingredients to celebrate the Dragon Boat Festival! 🐉🍡
Hubei farmers are stepping up Zongzi production early to offset pandemic losses, embracing online sales and finding comfort in tradition. 🐉🍚