At the 2024 World Agrifood Innovation Conference (WAFI 2024), organizers are walking the eco-talk—turning conference materials into blooming opportunities. How? By introducing plantable leaflets embedded with seeds! Attendees can soak and plant these biodegradable flyers, transforming waste into vibrant flowers. \"It’s a creative way to merge education with action,\" said Ravindra Dekate, a participant from India.
The green vibes don’t stop there. Low-carbon tips buzz through the venue: reusable bottles, digital docs, and public transport nudges. Even the menu gets a sustainable makeover! Over 60% of meat dishes are swapped with plant-based alternatives by Chinese startup DeePro Tech, proving eco-food can taste like the real deal. \"It’s a game-changer,\" said James Sharp from the UK Department for Business and Trade.
China’s carbon-neutrality goals by 2060 are front and center, with 90% of conference food locally sourced to slash transport emissions. Plus, a low-carbon running event rallied participants to embrace eco-lifestyles. \"Sustainability isn’t a trend—it’s a necessity,\" emphasized Prof. Fu Wenge from China Agricultural University.
With 800+ experts from 70+ countries and regions, WAFI 2024 is sowing the seeds for a greener agrifood future—one leaflet, meal, and stride at a time.
How? By introducing plantable leaflets embedded with seeds! Attendees can soak and plant these biodegradable flyers, transforming waste into vibrant flowers. \"It’s a creative way to merge education with action,\" said Ravindra Dekate, a participant from India.
Over 60% of meat dishes are swapped with plant-based alternatives by Chinese startup DeePro Tech, proving eco-food can taste like the real deal. \"It’s a game-changer,\" said James Sharp from the UK Department for Business and Trade.
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