Yikes! A recent E. coli outbreak has hit McDonald's hard, with 90 folks across the U.S. falling ill. The Centers for Disease Control and Prevention (CDC) pinpointed slivered onions used in Quarter Pounders and other McDonald's favorites as the main culprit.
The onions in question were supplied by Taylor Farms, who swiftly issued a voluntary recall. McDonald's didn't waste any time and pulled the affected onions from their menus nationwide.
Restaurants in a dozen states had to temporarily remove burgers this month to keep everyone safe. Unfortunately, the outbreak has led to 27 hospitalizations and, tragically, the death of an elderly man in Colorado.
Good news came on Sunday when McDonald's announced they'll be back to serving Quarter Pounders after thorough E. coli tests came back negative.
For those wondering, E. coli can cause pretty rough symptoms like stomach cramps, diarrhea, and vomiting that last a few days. While most people bounce back without needing treatment, some cases can get serious.
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The Centers for Disease Control and Prevention (CDC) pinpointed slivered onions used in Quarter Pounders and other McDonald's favorites as the main culprit.
