As temperatures drop in Jiangsu Province, fishermen in Lianyungang are turning chilly November winds into an opportunity! 🌬️❄️ The early winter season has brought a massive haul of eels, yellow croakers, and flatfish—now being skillfully sun-dried on coastal racks to meet booming demand.
💡 Why it’s cool: This centuries-old drying technique preserves the catch while enhancing flavor, creating sought-after snacks and ingredients across Asia. Local fishers say this year’s harvest is \"unusually abundant\", with markets already placing orders.
👩🍳 Foodie alert: Dried seafood from Lianyungang is a staple in soups, stir-fries, and even trendy fusion dishes. Could this be the next big #FoodTok trend? Stay tuned! 🍲📱
🌊 The bustling activity has transformed the village into a vibrant open-air workshop, blending tradition with modern market hustle. One fisher laughed: \"Winter winds are our secret ingredient!\" 🌬️🐟
