Winter cravings just got tastier! Foodies in Haikou, capital of south China's Hainan Province, are flocking to cozy eateries for a soul-warming tradition: oyster and chicken hot pot. This steaming bowl of comfort blends plump oysters (fresh from the South China Sea!) with tender free-range chicken, simmered in a savory broth that locals swear is the ultimate cold-weather antidote.
Why it's trending now: The dish'’s popularity spikes as temperatures drop—its rich flavors and protein-packed ingredients act like edible sunshine against Hainan'’s cool sea breezes. Pro tip: Pair it with ginger-infused dipping sauces for an extra kick!
Cultural bonus: Hainan, often called 'China'’s Hawaii,'’ is famous for its tropical vibes and laid-back food culture. This hot pot variant reflects the island’s coastal-meets-countryside identity—no frills, all flavor. Perfect for travelers seeking authentic local bites between beach days!
NewspaperAmigo – Your Global News Buddy 
Foodies in Haikou, capital of south China's Hainan Province, are flocking to cozy eateries for a soul-warming tradition: oyster and chicken hot pot. This steaming bowl of comfort blends plump oysters (fresh from the South China Sea!) with tender free-range chicken, simmered in a savory broth that locals swear is the ultimate cold-weather antidote.
Why it's trending now: The dish'’s popularity spikes as temperatures drop—its rich flavors and protein-packed ingredients act like edible sunshine against Hainan'’s cool sea breezes. Pro tip: Pair it with ginger-infused dipping sauces for an extra kick! 
Cultural bonus: Hainan, often called 'China'’s Hawaii,'’ is famous for its tropical vibes and laid-back food culture. This hot pot variant reflects the island’s coastal-meets-countryside identity—no frills, all flavor. Perfect for travelers seeking authentic local bites between beach days!
