Shouguang: China’s Veggie Capital Feeds the Future

From Greenhouses to Global Plates: How Shouguang Powers Your Veggie Cravings

Imagine a place where veggies thrive year-round, rain or shine . Welcome to Shouguang – China’s agricultural wonderland that’s basically the Taylor Swift of farming: innovative, record-breaking, and impossibly colorful . Known as the birthplace of winter vegetable greenhouses, this region has turned barren winters into harvest seasons since the 1980s.

With 24 consecutive international veggie sci-tech fairs under its belt, Shouguang isn’t just farming – it’s hosting a year-round Coachella for agriculture nerds. Think drone-powered crop monitoring, AI-driven irrigation systems, and lettuce so Instagrammable it could break the internet .

For young travelers and eco-conscious foodies: Picture endless fields of emerald greens and ruby-red tomatoes stretching to the horizon. It’s like stepping into a real-life Minecraft farm – but way tastier . And here’s the kicker: Shouguang’s tech helps feed millions while cutting water waste by 40%. Sustainability? They wrote the playbook .

Next time you munch a salad, tip your fork to this unsung hero of global food security .

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Shouguang, the 'vegetable-capital' in China

cgtn.com