Move over, bubble tea—there’s a smoky-sweet newcomer stealing the spotlight in Hainan, China! Locals in Haikou, south China’s Hainan Province, are firing up a unique treat: grilled sugarcane. Yes, you read that right—sugarcane, but with a flame-kissed twist!
Imagine biting into juicy sugarcane rods caramelized over open flames, blending natural sweetness with a subtle charred flavor. Street vendors say grilling unlocks a deeper, richer taste, turning the tropical staple into a crave-worthy snack. \"It’s like nature’s candy, but better,\" one food blogger raved.
This viral snack isn’t just tasty—it’s a climate-friendly hack, using Hainan’s abundant sugarcane harvests. Tourists are already lining up for the Instagram-worthy experience. Will this be your next foodie bucket list item?
Reference(s):
cgtn.com