When Beijing’s winter chill bites, locals and expats alike are warming up with steaming bowls of Vietnamese pho—a surprising culinary twist in the heart of the Chinese mainland’s capital. 🌨️🍲
While traditional Chinese dishes like hotpot reign supreme, the city’s thriving multicultural scene has made room for international gems. Enter 'locomotive pho'—a fragrant, broth-heavy noodle dish served at a buzzing Hanoi-inspired eatery in Beijing’s Chaoyang district. Think tender beef, aromatic herbs, and rice noodles that hit like a comfort-food hug. 🚂✨
'It’s my go-to workday lunch,' says Liu Mei, a 26-year-old tech professional. 'The mix of spicy, savory, and fresh flavors keeps me energized.' Chef Nguyen Van An, who moved from Hanoi to Beijing in 2019, shares: 'Pho connects people. Even in winter, this dish brings a taste of Southeast Asian sunshine.' ☀️
From students craving affordable eats to entrepreneurs networking over shared tables, pho spots are becoming hubs for Beijing’s global-minded youth. Bonus: The trend aligns with growing interest in lighter, herb-driven meals amid the city’s love for rich cuisine.
Pro tip for travelers: Pair your pho with iced Vietnamese coffee—a sweet, caffeine-packed combo that’s basically winter in a cup. ☕❄️
