Have you heard about the secret to a longer life? It's deliciously sweet and comes in a pretty pink package! Introducing kueh, teardrop-shaped pastries that have been a beloved part of Asian celebrations for generations.
Unlike mochi, kueh is made with tapioca flour, giving it a unique chewy texture. These pastries can be sweet or savory, with popular fillings like sesame seeds, sugar, and taro. Originally, kueh was reserved for special occasions such as weddings and birthdays, adding a touch of sweetness to joyous events.
Nowadays, you can find kueh in many modern bakeries, blending traditional flavors with contemporary twists. Whether you're celebrating a milestone or just craving something tasty, kueh is a delightful choice that brings both flavor and a touch of tradition to your day. So next time you're looking for a treat, why not reach for these charming pink pastries? Your taste buds and your health might just thank you!
Reference(s):
cgtn.com