Picture this: the rich aroma of freshly roasted coffee beans, the crackle of a clay pot over hot coals, and friends laughing as they share stories. This isn’t your average café hangout—it’s Ethiopia’s centuries-old coffee ceremony, a ritual where caffeine meets community. ☕✨
As the birthplace of coffee, Ethiopia treats brewing like an art form. The ceremony starts with washing green Arabica beans and roasting them over open flames—think of it as the OG espresso ritual. Incense fills the air while the hostess pours the first round (abol), followed by two more servings (tona and baraka), each weaker but equally social. \"It’s not just coffee—it’s a time to solve problems, celebrate, or even gossip,\" explains Dawano Kedir of the Ethiopian Embassy in China.
From Addis Ababa to global coffee shops, Ethiopia’s Arabica beans remain a fan favorite for their floral notes and fruity undertones. But here’s the kicker: the ceremony isn’t about speed or convenience. It’s Netflix for the pre-internet era—slow, immersive, and a masterclass in connection. 🔥
Next time you grab a latte, remember: in Ethiopia, coffee isn’t a drink—it’s a vibe.
