In a picturesque village nestled in Tongren City, southwest China's Guizhou Province, the Dong ethnic community is buzzing with activity as they prepare red ciba—a vibrant symbol of Lunar New Year traditions. These steaming, crimson-hued glutinous rice cakes aren't just food; they’re edible wishes for reunion and happiness passed down through generations.
Villagers gather to pound glutinous rice into sticky dough, skillfully shaping it into round cakes dyed with natural red food coloring. 'Making red ciba together reminds us of our roots,' shares local resident Yang Mei, her hands dusted with rice flour. 'The color red chases away bad luck and brings warmth to our coldest days.'
This time-honored practice doubles as a cultural masterclass, with elders teaching younger family members the art of ciba-making. As smoke curls from kitchen chimneys and laughter fills the air, the Dong people’s Spring Festival spirit shines brighter than the cakes’ ruby glow.
Beyond its cultural significance, the ritual strengthens community bonds—a reminder that in our fast-paced digital world, some traditions still hold the secret to collective joy. Who knew sticky rice could taste like legacy?
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In a picturesque village nestled in Tongren City, southwest China's Guizhou Province, the Dong ethnic community is buzzing with activity as they prepare red ciba—a vibrant symbol of Lunar New Year traditions. These steaming, crimson-hued glutinous rice cakes aren't just food; they’re edible wishes for reunion and happiness passed down through generations.
Villagers gather to pound glutinous rice into sticky dough, skillfully shaping it into round cakes dyed with natural red food coloring. 'Making red ciba together reminds us of our roots,' shares local resident Yang Mei, her hands dusted with rice flour. 'The color red chases away bad luck and brings warmth to our coldest days.'
This time-honored practice doubles as a cultural masterclass, with elders teaching younger family members the art of ciba-making. As smoke curls from kitchen chimneys and laughter fills the air, the Dong people’s Spring Festival spirit shines brighter than the cakes’ ruby glow.
Beyond its cultural significance, the ritual strengthens community bonds—a reminder that in our fast-paced digital world, some traditions still hold the secret to collective joy. Who knew sticky rice could taste like legacy?
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