As winter deepens, temples across China are dishing out steaming bowls of Laba congee to mark the ancient Laba Festival—a savory tradition blending spirituality, community, and a delicious nod to the upcoming Spring Festival. 📅 Falling on January 18 this year, the festival kicks off the festive countdown, with Lunar New Year celebrations just three weeks away!
A Bowl of History
Rooted in 1,000+ years of Buddhist tradition, Laba Festival commemorates the enlightenment of Sakyamuni, Buddhism’s founder. Ancient rituals saw Indians honor the day with mixed grain porridge—a practice that spread to China with Buddhism. Today, temples prepare congee using grains, nuts, and dried fruits, offering it to worshippers and donating portions to those in need. 🕉️
From Temples to Today
Monks and volunteers work overnight to cook massive batches, symbolizing compassion and unity. 🧑🍳 \"It’s about sharing blessings,\" says Li Wei, a Beijing resident who’s attended temple ceremonies since childhood. \"The congee warms your hands and your heart.\" Many families also cook their own versions at home, adding regional twists like lotus seeds or rose petals.
With its mix of history and hygge vibes, Laba Festival bridges generations—and tastes like the cozy start to a new lunar year. 🧧
