Welcome to Shantou, a coastal gem in Guangdong Province where tea isn’t just a drink—it’s a way of life! 🌊🍃 Known for having the highest tea consumption in the Chinese mainland, this city blends bold flavors, quirky traditions, and creative craftsmanship into every sip and bite.
When Duck Poo Smells Like Victory
Yes, you read that right. Shantou’s infamous 'Duck Poo Fragrance' tea (no actual ducks involved!) surprises visitors with its rich, earthy aroma and smooth finish. Local tea masters swear by its unique fermentation process, which gives it a name as memorable as its taste. Pair it with a classic yum cha breakfast—think steamed dumplings, egg tarts, and endless cups of oolong—for the ultimate morning ritual.
Artistry in Every Detail
Beyond tea, Shantou’s artisans keep centuries-old crafts alive. Watch as craftsmen smash bowls to create intricate inlaid porcelain mosaics 🏺, or try your hand at rolling kueh rice cakes, a chewy delicacy shaped by generations of expertise. Spoiler: It’s harder than it looks!
Street Feasts & Seaside Bites
From sizzling oyster omelets to sugar-drenched tangyuan (sweet rice balls), Shantou’s street food game is unmatched. For seafood lovers, the city’s waterfront restaurants serve fresh catches like steamed fish and chili crab—best enjoyed with a side of salty sea breeze. 🦀🌊
Whether you’re a foodie, culture buff, or just here for the 'gram, Shantou serves up a feast for all senses. Ready to sip and savor?
