Spring Tea Season Blooms in Sichuan’s Lush Gardens

While K-pop stans stream comebacks and Swifties dissect Taylor’s latest lyrics, tea lovers are having their own main character moment. The spring tea-picking season has officially begun in Sichuan Province’s Luzhou region, where terraced tea gardens are buzzing with activity.

Farmers move like choreographed dancers through rows of vibrant green tea plants, their hands swiftly plucking tender new leaves. These fresh sprouts – nature’s original energy drink – will soon fuel tea rituals from Beijing cafes to London high tea services.

Fun fact: The timing of the first harvest (known as ‘Mingqian tea’) is crucial for premium quality. Sichuan’s unique microclimate creates leaves prized for their floral aroma and smooth taste – a liquid gold that could rival your matcha latte’s Instagram appeal.

For young professionals eyeing Asia’s markets, here’s the brew-haha: China’s tea industry generated over $50 billion in 2023, with eco-tourism experiences like harvest festivals driving new growth. Could your next business trip include a tea-plucking workshop?

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Spring tea-leaf picking season begins in Sichuan

cgtn.com