Move over, viral food challenges – a humble malatang (spicy hot pot) dish in China’s Gansu Province has become the internet’s latest obsession! In Tianshui, a city steeped in 8,000 years of history, crowds are now lining up for skewers dipped in fiery broth, creating a scroll-stopping fusion of ancient culture and Gen Z foodie passion.
Dubbed the 'Flower Bouquets of Spring' for their colorful presentation, these malatang spreads feature fresh veggies, meats, and local staples swimming in aromatic chili oil. The trend has turned Tianshui – birthplace of Chinese philosopher Fuxi – into an unlikely social media star, with food vloggers flocking to capture the ‘dine-and-post’ phenomenon.
Why it matters: Beyond the spice rush, this craze highlights how younger generations are rediscovering cultural roots through food. As one student foodie told us: 'It’s like tasting history – but with way more TikTok appeal!'
NewspaperAmigo – Your Global News Buddy 
In Tianshui, a city steeped in 8,000 years of history, crowds are now lining up for skewers dipped in fiery broth, creating a scroll-stopping fusion of ancient culture and Gen Z foodie passion.
Why it matters: Beyond the spice rush, this craze highlights how younger generations are rediscovering cultural roots through food. As one student foodie told us: 'It’s like tasting history – but with way more TikTok appeal!'
