As spring blossoms across southern China, foodies are buzzing about Qingmingba—the seasonal snack stealing the spotlight during the Qingming Festival (aka Tomb-Sweeping Day)! 🌸 This vibrant green treat, crafted from glutinous rice and earthy wormwood paste, is like a flavor-packed cousin of Qingtuan, but with a twist. Think sweet, savory, and all kinds of ✨texture magic✨—stuffed with diced meat, bamboo shoots, mushrooms, or even zesty pickles!
In Guizhou’s Tongren city, locals swear by handmade Qingmingba, where artisans knead tradition into every bite. 👐 Workshops here keep centuries-old techniques alive, proving that old-school methods still whip up the most ~authentic~ spring vibes. Whether you’re team sweet or team savory, this snack is a crunchy, chewy love letter to seasonal eats.
Got travel plans? Add Tongren’s food scene to your bucket list—it’s a delicious deep-dive into China’s culinary heritage. 🧳✈️
