Imagine a steaming clay pot filled with slow-cooked rice porridge, bursting with plump prawns, sweet scallops, and chunks of fresh crab – welcome to Shantou's iconic seafood congee! 🌊 This coastal city in south China's Guangdong Province has perfected the art of turning humble ingredients into a symphony of umami that's got foodies buzzing like TikTok trends.
Locals swear by the ritual: glutinous rice simmers for hours in broth until it reaches cloud-like creaminess, then comes the treasure trove – just-caught shellfish added at the perfect moment to stay tender. The result? A dish that's equal parts comfort food and luxury experience, often shared with family over lively dinners 🥢✨.
Chef Lin Mei (whose family has served this congee for three generations) tells us: \"It's not just breakfast – it's our edible love letter to the South China Sea.\" With 72% of travelers to Shantou ranking it as a must-try dish, this congee is swimming its way onto global foodie radars 🗺️👀.
