Ever wondered what makes rice vermicelli so special? 🤔 Commonly known as rice vermicelli, these noodles are crafted from a watery rice paste that's spread thinly and steamed in a stainless steel pan. Once perfectly cooked, they're peeled off and dried under the sun, resulting in noodles that are incredibly light, bouncy, and fluffy. 🌞✨ Whether you're adding them to your favorite stir-fry or enjoying them in a refreshing salad, rice vermicelli brings a delightful texture and subtle flavor to any dish. Next time you cook, give these traditional hand-made noodles a try and experience their unique charm! 🍽️❤️
