Move over, giant sandworms of Dune—Xiamen has its own wriggly culinary star! 🌊 Locals on the Chinese mainland’s southeastern coast dig up slender sandworms from shallow beaches, transforming them into tu sun dong, a jelly-like snack that’s equal parts adventurous and refreshing.
After boiling the worms (don’t panic—they’re thinner than spaghetti!), chefs set them in a translucent jelly block. The real magic? A dipping sauce mix of soy sauce, vinegar, chili, wasabi, and coriander that’s 🔥 and 🍃. \"It’s like sushi’s edgy cousin,\" one food blogger quipped.
While it might sound wild to outsiders, this dish is a beloved summer treat in Fujian province. Pro tip for travelers: Pair it with a cold beer for the ultimate Xiamen street food experience. Who knew sand could taste so… delicious?
