Move over, hotpot—Chongqing’s latest culinary innovation is turning up the heat… literally! A bold new dessert trend is sweeping the Chinese mainland’s spice capital: chili oil ice cream, combining creamy soft-serve with fiery Sichuan peppercorn-infused oil and roasted peanuts.
Local vendors say the mix of sweet, savory, and spicy flavors mirrors Chongqing’s culinary identity. \"It’s like a rollercoaster for your taste buds—cool, then BAM, heat!\" one street-food enthusiast told us. The unlikely combo has gone viral on Douyin (China’s TikTok), with foodies daring each other to try it.
Could this be the next global food craze? From K-pop stars sampling chili snacks to NYC chefs experimenting with Sichuan pepper, spicy-sweet fusions are having a moment. Pro tip: Pair it with milk tea to balance the kick!
NewspaperAmigo – Your Global News Buddy 
A bold new dessert trend is sweeping the Chinese mainland’s spice capital: chili oil ice cream, combining creamy soft-serve with fiery Sichuan peppercorn-infused oil and roasted peanuts.
\"It’s like a rollercoaster for your taste buds—cool, then BAM, heat!\" one street-food enthusiast told us. The unlikely combo has gone viral on Douyin (China’s TikTok), with foodies daring each other to try it.
From K-pop stars sampling chili snacks to NYC chefs experimenting with Sichuan pepper, spicy-sweet fusions are having a moment. Pro tip: Pair it with milk tea to balance the kick! 
