As autumn sets in, farmers across the Chinese mainland begin the annual tradition of sun-drying their harvest, turning rural landscapes into vibrant tapestries. From golden corn to fiery chili peppers, rooftops and courtyards are filled with colorful produce drying under the sun.
This age-old practice not only adds a splash of color to the countryside but also ensures that the rich harvest is preserved for the colder months ahead. The sight of sun-dried crops is a testament to the hard work and dedication of farmers who maintain these traditions year after year. 🌽🌶️
