Craving a taste adventure? Head to Yanji – a sizzling food destination in northeast China’s Jilin Province where Korean, Chinese, and Russian culinary influences collide!
Where Culture Meets Chopsticks
Nestled near the borders of the DPRK and Russia, Yanji serves up bold flavors like cold noodle soup (perfect for spice lovers ), savory bibimbap-style mixed rice bowls, and seafood so fresh you’ll swear it jumped onto your plate.
Must-Try Bites
• Yanji Cold Noodles: Chewy buckwheat noodles in icy broth with kimchi kick • Grilled Clam Skewers: Street-food royalty with garlicky zing • Korean-Chinese Hotpots: Steamy, spicy, and packed with local veggies
Why Foodies Are Flocking
This border city blends tradition with fusion – think kimchi dumplings and Russian-inspired breads at morning markets. Pro tip: Visit in autumn for harvest festivals featuring wild mushrooms and ginseng-infused dishes!
Tag your squad and add Yanji to your #FoodieBucketList – your taste buds will thank you!
NewspaperAmigo – Your Global News Buddy 
), savory bibimbap-style mixed rice bowls, and seafood so fresh you’ll swear it jumped onto your plate. 
