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The streets of Longtun Village in Guizhou Province are bursting with life this week as locals prepare for the Spring Festival with a delicious tradition: crafting aromatic rice snacks known as mihua (rice flowers) and mibing (rice cakes). From intricate floral shapes to golden-brown cakes, these treats are more than snacks—they’re a symbol of reunion and prosperity for families across the region.
Villagers begin grinding rice into flour days before the festival, mixing it with water and steaming it over wood-fired stoves. The dough is then shaped by hand, a skill passed down through generations. \"The smell fills the air with warmth,\" says one resident. \"It’s how we welcome good fortune.\"
For travelers and foodies, this tradition offers a mouthwatering glimpse into Guizhou’s cultural tapestry. Whether you’re craving a taste of heritage or planning your next culinary adventure, these rice delicacies remind us that festivals are best shared—with flavor, family, and a dash of creativity!
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From intricate floral shapes to golden-brown cakes, these treats are more than snacks—they’re a symbol of reunion and prosperity for families across the region.
\"The smell fills the air with warmth,\" says one resident. \"It’s how we welcome good fortune.\"
Whether you’re craving a taste of heritage or planning your next culinary adventure, these rice delicacies remind us that festivals are best shared—with flavor, family, and a dash of creativity!
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