Chengdu’s Long Street Feast Fuels Economy

Imagine a foodie’s paradise stretching over a kilometer, where the aroma of spicy Sichuan hotpot mingles with sizzling street skewers. That’s exactly what unfolded in Chengdu during the Spring Festival, as the city’s iconic ‘long street feast’ drew thousands of travelers craving tradition and flavor.

Local vendors reported booming sales, with small businesses selling everything from hand-pulled noodles to sugar-painted desserts. One shop owner, Li Mei, told reporters: ‘This year’s feast has been a lifeline—it’s brought back the buzz we missed during the pandemic.’

The festival wasn’t just about food. Lion dances, calligraphy demos, and Sichuan opera mask performances turned the streets into a live cultural stage. For young travelers like 24-year-old Singaporean adventurer Priya Singh, it was ‘TikTok gold’—a blend of ancient customs and Instagrammable moments.

With over 80% of local stalls seeing doubled revenue, the event highlights how cultural heritage can power economies. As night markets lit up Chengdu, one thing became clear: when tradition meets tourism, everyone wins.

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Traditional 'long street feast' drives local economy in Chengdu

cgtn.com