Shanghai’s China International Import Expo (CIIE) isn’t just about deals—it’s a melting pot of creativity. This year, a master chocolatier stole the spotlight by crafting bold new treats inspired by Chinese culinary traditions. Think Sichuan pepper-infused truffles or black sesame ganache—yep, it’s a flavor revolution! 🌶️🍫
In an exclusive chat with CGTN, the chocolatier shared how local ingredients like osmanthus flowers and pu’er tea sparked their latest creations. "China’s palate is evolving," they said, "and chocolate is becoming a canvas for cultural storytelling." 🎨
The expo, a hotspot for global trends, highlights how international brands are tapping into China’s booming demand for authentic yet innovative products. For young entrepreneurs, it’s a masterclass in blending tradition with global appeal—perfect for TikTok-worthy snacks! 📱💡
Whether you’re a foodie, a startup founder, or just here for the ~vibes~, this chocolatier’s journey proves that sweet success starts with cross-cultural curiosity. Who’s ready to taste the future? 🚀
