In the heart of Hainan’s kitchens, a centuries-old culinary tradition is simmering—literally. Meet Zaopocu, the island’s iconic sour and spicy hot pot that’s stealing the spotlight in 2026. 🎯
Chefs across the tropical province are reviving this tangy broth made from fermented rice residue, blending chili, local herbs, and a dash of heritage. 🍚✨ Think of it as Hainan’s answer to kimchi jjigae—but with a tropical twist that’s gone viral among Gen-Z foodies.
Why It’s More Than Just Soup
Zaopocu isn’t just a dish; it’s a time machine. Every spoonful tells stories of Hainan’s fishing villages and bustling markets. Local chef Lin Mei puts it best: ‘This broth connects us to our grandparents’ kitchens—it’s TikTok-ready history.’ 📱👵
With 2026 seeing a surge in ‘authentic travel,’ food tourists are flocking to Hainan for hands-on Zaopocu workshops. Pro tip: Pair it with fresh seafood for the ultimate #FoodieAdventure.
