Calling all food explorers! Chongqing’s iconic hotpot continues to dominate 2026’s culinary bucket lists, blending mouth-numbing spice with communal joy in China’s mountain megacity. 🏙️
The Broth That Built a Reputation
At its core? A crimson pool of beef tallow broth, loaded with dried chilies and tongue-tingling Sichuan peppercorns. This year, chefs are doubling down on traditional recipes while adding modern twists like organic herbs and vegan broth options.
Dare to Dip?
Adventurous eaters skewer everything from crispy duck intestines to butterfly-cut beef tripe, while newcomers can opt for crowd-pleasers like mushroom medleys or translucent potato slices. Pro tip: Cool your palate with sweet rice wine soup between bites! 🍚
More Than a Meal
Locals say the real magic happens when steam fogs up glasses and laughter echoes over bubbling pots – a scene straight out of a K-drama, but 100% authentic Chongqing. With Lunar New Year celebrations still fresh, this winter remains prime time for shared hotpot moments.
Travel alert: New direct flights from Seoul and Tokyo make Chongqing easier to reach than ever this year. Ready to join the #SpiceSquad? 🔥
