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Ever wondered what makes Finnish Christmas tables sparkle with tradition? In a mouthwatering collab with CGTN’s food vlogger Shanny, Janna Laine from the Finnish Embassy in China spills the tea on her homeland’s iconic eats – from everyday comfort foods to holiday showstoppers.
Think buttery salmon soups , golden lihapiirakka meat pastries, and the star of Christmas Eve: baked ham glazed with mustard and breadcrumbs. Laine reveals how Finns balance sweet and savory with joulutorttu plum tarts and mulled wine (glögi) that’ll warm even the chilliest Arctic night.
But it’s not just about recipes! Discover quirky traditions like porridge with a hidden almond (find it = good luck! ) and why families visit saunas before unwrapping gifts. This cultural deep-dive proves Finland’s cuisine is as magical as its northern lights.
In a mouthwatering collab with CGTN’s food vlogger Shanny, Janna Laine from the Finnish Embassy in China spills the tea on her homeland’s iconic eats – from everyday comfort foods to holiday showstoppers.
, golden lihapiirakka meat pastries, and the star of Christmas Eve: baked ham glazed with mustard and breadcrumbs. 
Laine reveals how Finns balance sweet and savory with joulutorttu plum tarts and mulled wine (glögi) that’ll warm even the chilliest Arctic night. 
) and why families visit saunas before unwrapping gifts. 
This cultural deep-dive proves Finland’s cuisine is as magical as its northern lights. 
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