As Spring Festival approaches, Chengdudong Railway Station buzzes with travelers carrying regional goodies to reunite with family. CGTN’s Xu Xinchen explored the scene, uncovering a flavor explosion of Chengdu’s iconic snacks and heartfelt gifts.
Spice, Sweets & Symbolism 🌶️🍡
From fiery Sichuan peppercorns (a luck-bringing staple!) to zhong dumplings symbolizing unity, travelers shared their must-haves. ‘I’m bringing dried chili oil for my parents—it’s our family’s ‘red gold,’ said Li Mei, a college student. Others packed rabbit head snacks—a Gen Z-approved trend—and sweet niangao rice cakes for prosperity.
More Than Just Snacks 💞
‘These flavors connect us to home,’ shared Zhang Wei, a tech worker. The tradition bridges generations, with elders gifting handmade preserved meats and youngsters introducing viral street foods. Even international students joined in, carrying Sichuan tea sets as cultural souvenirs!
Why It Matters 🎇
Spring Festival isn’t just a holiday—it’s a culinary wave of love and identity. As trains depart Chengdu, they carry not just treats, but the heartbeat of family traditions. 🚄✨
