In the heart of northwest China's Xinjiang Uygur Autonomous Region, a caffeinated adventure is reaching its boiling point! 🏜️ The finale of CGTN's The Taste of Kashi drops this week, following coffee enthusiast Nadim Diab as he races against a 100-hour deadline to craft a brew that embodies the spirit of Kashi—a desert city steeped in history and flavor.
Episode 5, The Final Pour, captures the nail-biting moment when Nadim unveils his creation to the public. From sourcing local herbs 🍃 to baking fresh bread 🥖 with community partners, every detail matters. But as customers flock to his pop-up café, the pressure mounts—will his fusion of tradition and innovation win over Kashi’s residents?
💡 Behind the scenes: Local heroes Dili and Diya step up to help manage the chaos, proving teamwork makes the dream work. Their banter and hustle add a playful vibe to the high-stakes challenge!
No spoilers, but let’s just say this episode blends cultural discovery, gastronomic creativity, and the universal struggle of opening a new café… in under 100 hours. 😅
