Imagine sipping coffee inspired by a mushroom known for its toxicity. 🍄 That’s exactly what’s brewing at the 9th China-South Asia Expo in Kunming! The viral ‘Jianshouqing Dirty’—a bold mix of Yunnan’s famed Jianshouqing mushroom extract and creamy coffee—is turning heads (and taste buds) at the event’s Coffee Industry Pavilion.
From Local Secret to Global Stage
Yunnan, China’s coffee heartland, is flexing its beans alongside international exhibitors. Think rare brews, experimental flavors, and a spotlight on sustainability. 🌏 One barista told us: ‘It’s like a flavor rollercoaster—earthy, sweet, and totally Insta-worthy.’
Why Coffee Lovers Are Obsessed
• The ‘dirty’ trend: Layered drinks with striking visual appeal • Yunnan’s unique terroir creating globally competitive beans • Cross-cultural collabs between farmers and tech innovators
As Gen Z travelers and foodies swarm the expo, one thing’s clear: Coffee isn’t just a drink here—it’s a culture code waiting to be cracked. 🔑
