A groundbreaking report warns that half of the world's food production could collapse by 2050 unless urgent steps are taken to tackle the global water shortage. The study by the Global Commission on the Economics of Water predicts that freshwater demand will exceed supply by 40% by 2030, putting water systems under "unprecedented stress."
Why Is This Happening?
The report blames deforestation, rapid urbanization, and the destruction of wetlands—problems turbocharged by climate change—for disrupting Earth's water cycle. This marks the first time in human history that these interconnected systems have been thrown so far out of balance, threatening not just food supplies but also economies and global security.
What’s Next?
Experts urge policymakers to prioritize sustainable water management and cross-border cooperation. Without action, the report warns, millions of lives and livelihoods could be at risk. Time is ticking—solutions like protecting ecosystems and investing in water-saving tech could turn the tide.
Half of Global Food Production at Risk by 2050 Due to Water Crisis: Report
The study by the Global Commission on the Economics of Water predicts that freshwater demand will exceed supply by 40% by 2030, putting water systems under "unprecedented stress."
This marks the first time in human history that these interconnected systems have been thrown so far out of balance, threatening not just food supplies but also economies and global security.
Time is ticking—solutions like protecting ecosystems and investing in water-saving tech could turn the tide. 
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