Lima’s culinary scene is stealing hearts (and appetites!) as global travelers flock to Peru’s capital during the APEC forum. Known for its bold fusion of Indigenous, Spanish, and Asian influences, the city’s food culture is serving up next-level creativity. 🌍🍴 From ceviche reinvented with Amazonian fruits to avant-garde takes on lomo saltado, chefs are blending tradition with innovation—and APEC members can’t get enough.
\"It’s like a flavor explosion in every bite,\" said CGTN’s Jim Spellman, who joined delegates exploring hotspots like Central and Maido, both ranked among the world’s top restaurants. 🏆 With 60,000+ eateries citywide, Lima proves food isn’t just a meal here—it’s a cultural movement connecting travelers, investors, and foodies alike.
