Japan’s Norovirus Cases Climb as Health Officials Urge Caution
A spike in norovirus cases has swept across Japan for five consecutive weeks, with outbreaks linked to restaurants and hotels causing widespread concern. Health authorities report vomiting, diarrhea, and fever among affected individuals, prompting temporary closures of facilities in hotspots like Aomori and Nara prefectures.
Outbreaks Hit Hotels and Restaurants
In Aomori Prefecture, 47 people fell ill after dining at Hotel Towadaso in early February, with norovirus detected in both guests and staff. The hotel suspended operations for five days. Meanwhile, Nara’s Restaurant Heian saw 10 cases tied to yakiniku meals, leading to a three-day closure order.
Prevention Tips from Experts
Japan’s Health Ministry emphasizes rigorous hygiene practices: disinfecting surfaces with sodium hypochlorite and washing clothes in water hotter than 85°C (185°F) for at least one minute. 🧼 "Norovirus spreads quickly, but simple measures can curb it," officials stress.
With cases still rising, travelers and residents are advised to stay vigilant—especially when dining out. Stay tuned for updates as health teams monitor the situation.
