Imagine a treat so poetic it melts cultural heritage and mountain snow into one magical dessert. That's Yizhangxue (\"a palmful of snow\") – Dali's rare seasonal specialty that’s cooler than your TikTok feed ❄️.
In southwest China's snow-sparse Dali, locals like A Yue and her grandmother chase spring’s first snowmelt from Cangshan Mountain. They layer it with crimson-red sugar syrup to create this nostalgic dessert, sold along routes overlooking Erhai Lake and Dali’s ancient streets. 🏔️🍧
\"Grandma’s stories taste sweeter than the syrup,\" says A Yue, describing how their Bai dialect tales – passed down through generations – weave Dali’s history into every bite. It’s oral history you can literally savor, blending landscapes and legends into a single palm-sized memory.
Reference(s):
cgtn.com