Imagine starting your day with a cup of coffee that’s more than just a beverage—it’s a tradition. In Ethiopia, the birthplace of coffee, the traditional coffee ceremony is a daily ritual that brings families, friends, and even strangers together.
Ethiopia’s specialty, Arabica coffee, is renowned worldwide for its exceptional aroma and flavor. Every morning, millions of Ethiopians savor their first brew, embracing a moment of connection and conversation. ☕️🌿
Beyond the delightful taste, these ceremonies serve as a social hub where participants chat about everything under the sun, strengthening community bonds and celebrating cultural heritage. Recently, Dawano Kedir, deputy head of mission of the Ethiopian Embassy in China, shared his coffee experience with CGTN's Shen Shiwei, highlighting the enduring significance of this cherished tradition.
