Step into a culinary wonderland at the sixth China International Import Expo (CIIE) in Shanghai, where visitors are treated to a world tour of flavors—no passport required! 🌏🍴 From juicy tropical fruits to sizzling premium steaks and artisanal ice cream, the Agriculture and Food Exhibition Area is serving up a brunch buffet that could rival your favorite food influencer’s feed.
CGTN reporters Wang Tianyu and Wu Bin teamed up with Kenya’s Citizen TV journalist Francis Mtalaki to explore the expo’s mouthwatering offerings. Think pineapples sweet enough to trend on TikTok, steaks grilled to perfection, and desserts that’ll make you hit ‘save’ on Instagram. 📱✨
The CIIE isn’t just about food—it’s a gateway for global businesses to tap into the Chinese mainland’s booming consumer market. With over 3,000 exhibitors from 154 countries and regions, this expo is where trade meets taste buds. Whether you’re a foodie, investor, or culture enthusiast, the CIIE proves that breaking bread (or bao buns) can truly connect the world. 🥟💼
