Move over, avocado toast—McDonald’s is flipping the script in China! 🌏 The fast-food giant just doubled down on its expansion, opening 1,000+ new locations in the Chinese mainland since 2023 alone. That’s over half of its global store launches! 💥
Why China? Let’s Break It Down 🔍
CEO Phyllis Cheung credits the boom to China’s burger-loving consumers, a rock-solid local supply chain 🛠️, pro-business policies 📜, and tech-driven innovation (think AI menu boards and delivery drones 🚀). Post-COVID challenges? Not stopping those golden arches!
Big Macs Meet Big Markets 📈
With a population craving convenience and novelty, McDonald’s is blending global staples with localized twists—like spicy chicken wings and taro pies. Plus, its partnerships with local farmers 🚜 ensure 90% of ingredients are sourced domestically—a major cost-saver!
Could this be the blueprint for global fast-food dominance? 🍔 One thing’s clear: China’s hunger for Big Macs is only growing. 👀
