Have you ever tried Wantuan? This jelly-textured, wheat or buckwheat flour delicacy is a must-try in Lyuliang City, nestled in Shanxi Province, north China. Served cold and bursting with flavors, Wantuan is the perfect snack for foodies looking to explore local tastes. 🌟
Making Wantuan might sound simple, but it’s a time-consuming process. It starts by mixing warm salty water with flour until it forms a smooth paste. This mixture is then steamed to perfection and left to cool, transforming into its signature jelly-like texture. 👩🍳✨
Once ready, Wantuan is dressed up with an array of seasonings like sesame seeds, crushed peanuts, garlic water, vinegar, and a spicy kick of chili oil. Whether you slice it or break it into cubes or bars, every bite delivers a delightful blend of textures and flavors. 🍴🔥
Strolling through the streets and markets of Lyuliang, you'll find Wantuan everywhere – a testament to its popularity and beloved status among locals and visitors alike. So next time you’re in Shanxi, make sure to grab a bowl and experience this tasty treat yourself!
