When Lucia Parlanti stepped into a traditional tea house during her travels in China, she never imagined it would spark a cross-cultural business venture thousands of miles away. Now, her Netherlands-based shop, Tea Stories, is blending aromatic Chinese tea leaves with creamy Western flavors—think matcha lattes meet stroopwafel toppings—and it’s taking social media by storm.
🔍 Why it matters: Parlanti’s journey highlights how global youth are reimagining tradition. By fusing Chinese tea rituals with Dutch café culture, she’s created a space where bubble tea sips like a modern passport—bridging continents one cup at a time. \"It’s not just about taste,\" she says. \"It’s about sharing stories.\"
🌱 The secret ingredient? Authenticity. From sourcing Oolong leaves directly from Fujian province to hosting mooncake-making workshops, Tea Stories proves that honoring roots while embracing innovation can brew universal appeal. Move over, pumpkin spice—there’s a new cozy drink in town!
