Ever wondered how Cantonese cuisine became one of China’s most iconic food traditions? 🇨🇳 Polish vlogger Piotr Polska, a Shenzhen resident of 10 years, just dropped a mouthwatering deep-dive into its origins for CGTN’s Ask China Expats series – and it’s a must-watch for food lovers! 🎥
From smoky char siu (barbecued pork) to silky shrimp dumplings, Piotr showcases dishes that have fueled southern China’s culinary rep for centuries. 🐉 He even breaks down the why behind the flavors: 'Cantonese food isn’t just tasty – it’s history on a plate. Think ancient trade routes, fresh ingredients, and chefs who’ve mastered fire like Jedi masters.' 🔥
And let’s not forget the roast goose – crispy skin, juicy meat, and a legacy dating back to imperial dynasties. 🦢 'Every bite feels like a time machine,' Piotr laughs. 'No wonder foodies call this the *Marvel Cinematic Universe* of Chinese cuisine!' 🦸♂️
Craving more? Check out the full video to see why he urges travelers and home cooks alike to 'level up their taste buds' with Cantonese flavors. 🥢 Spoiler: Your next meal just got a major upgrade. 💥
