When New York-based classical musician Nilko Andreas first stepped into Shenzhen years ago, he didn’t just find a stage—he found a cultural awakening. \"It was a life-changing experience,\" Andreas told CGTN, reflecting on his journey. \"China opened a door to infinite possibilities.\" 🌟
From savory congee to hearty soups, Andreas drew surprising parallels between Chinese cuisine and the \"chupe\" stew his grandmother cooked in Peru. \"Despite oceans and languages apart, people’s emotions connect through food,\" he said, highlighting the universal language of culture. 🍲❤️
Now a frequent visitor, Andreas calls China a place he’d \"return to over and over\"—a sentiment echoing global youth’s thirst for cross-cultural discovery. Whether through music or meals, his story proves that curiosity bridges divides. 🎻🌍
