Forget Netflix food shows – Chengdu is serving up the ultimate cultural experience this Lunar New Year! On February 4, the historic Kuanzhai Alley transforms into a giant festive table where hotpot meets tradition during Lichun, the first solar term of the Chinese lunar calendar.
Imagine dozens of steaming hotpot stations lining the cobblestone streets, accompanied by folk performances straight from the Tang and Song dynasties. The event’s crown jewel? A breathtaking lantern ceremony illuminating Sichuan’s cultural heritage, plus a recreation of the ancient ‘Twelve Market Fair’ – think of it as China’s original pop-up market trend! 🎪✨
Want front-row seats? Tune into a 90-minute global livestream hosted by CGTN’s team and Chengdu Plus reporter Li Jiatian, with special guest Filip from Poland bringing international flavor. Learn to make dumplings between dance performances, decode hotpot ingredient symbolism, and discover why this ‘city of spice’ keeps 21 million residents (and counting!) hooked on its vibrant culture.
Pro tip: Watch with snacks ready – those bubbling broths and golden guan tang bao (soup dumplings) might trigger serious food FOMO! 🥢🔥
